Fish

Cod with Seafood Stuffing takes several minutes to prepare.

Cod with Seafood Stuffing takes several minutes to cook.

Cod with Seafood Stuffing makes 6 servings.

The ingredients for Cod with Seafood Stuffing are:

1/3 cup plain bread crumbs
1 cup Pepperidge Farm Herb Stuffing Mix
4 ounces crabmeat
7 oz minced clams
salt & pepper to taste
2 tsp italian seasoning
6, 4 oz cod fillets

Here is how you make Cod with Seafood Stuffing:

Prepare stuffing as marked on bag use the water from the canned fish instead of tap water and omitting butter. In a medium bowl mix together stuffing, bread crumbs, crabmeat, minced clams and seasonings. Lay cod fillets on a 9 x 13 pan lightly sprayed with a non stick baking spray, Put approx 1/3 to 1/2 cup stuffing on top of each fillet. Wrap ends around stuffing and secure with a toothpick. Bake uncovered for 20 min at 350°. Cover with foil and bake for 10 min longer. Number of Servings: 6Recipe submitted by SparkPeople user KIMBENSEN.

The nutritional information for Cod with Seafood Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.1

• Total Fat: 5.0 g
• Cholesterol: 96.8 mg
• Sodium: 468.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.3 g
• Protein: 37.3 g