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Sugar-Glazed Onions takes 10 minutes to prepare.

Sugar-Glazed Onions takes 40 minutes to cook.

Sugar-Glazed Onions makes 8 servings.

The ingredients for Sugar-Glazed Onions are:

4 boxes (10 oz. each) frozen pearl onions
4 tbsp butter
3 tbsp sugar
2 tsp red wine vinegar
1 tsp fresh thyme leaves, chopped

Here is how you make Sugar-Glazed Onions:

1. in large skillet, combine onions, butter, sugar, and 1 1/2 cups water, bring to a boil. Reduce to a simmer and cook over medium low, stirring occasionally until onions begin to soften and liquid has evaporated, 15 to 12 mins.2. Continue to cook until golden, about 8 mins, tossing occasionally. Add 1/4 cup water, and cook until onions are glazed, about 10 minutes more. Remove from heat, and stir in vinegar and thyme.Number of Servings: 8Recipe submitted by SparkPeople user NYYANKEEFAN.

The nutritional information for Sugar-Glazed Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g