Fish

Crispy Black Bass / Sweet Corn Relish takes several minutes to prepare.

Crispy Black Bass / Sweet Corn Relish takes several minutes to cook.

Crispy Black Bass / Sweet Corn Relish makes 4 servings.

The ingredients for Crispy Black Bass / Sweet Corn Relish are:

1 2# black sea bass
2 each porcini mushrooms, sliced thickly
4 ears sweet corn
1 sweet onion, thickly sliced and grilled
1T Preserved lemons, skin only, small diced
1 Jalapeno, diced
2T Chives, chopped
1T Extra virgin olive oil

Here is how you make Crispy Black Bass / Sweet Corn Relish:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALICIACYY.

The nutritional information for Crispy Black Bass / Sweet Corn Relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.0

• Total Fat: 4.8 g
• Cholesterol: 4.2 mg
• Sodium: 21.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g