Fish

Sweet scallop couscous is for Dinner.

Sweet scallop couscous takes 10 minutes to prepare.

Sweet scallop couscous takes 15 minutes to cook.

Sweet scallop couscous makes 2 servings.

The ingredients for Sweet scallop couscous are:

3/4 lbs small scallops(120+), fresh or frozen
1 big mango, peeled, diced small
1 Tbs olive oil
2 Tbs lime juice
lime zest
1 Tbs ginger
1 cup cooked couscous
2 Tbs chives
hot sauce (optional)

Here is how you make Sweet scallop couscous:

In a large skillet heat oil. Add the scallops and cook 3min. Add the lime juice and zest, the ginger and hot sauce if desired. Cook until scallops are done. Add the cooked couscous and the chives. Stir and heat up.I like to top mine with a spoonful of sour cream mixed with cumin!Serves 2Number of Servings: 2Recipe submitted by SparkPeople user SUGAHSUGAH.

The nutritional information for Sweet scallop couscous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.0

• Total Fat: 8.3 g
• Cholesterol: 49.5 mg
• Sodium: 248.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 3.2 g
• Protein: 28.9 g