The recipe Sweet and Sour Glazed Salmon
Sweet and Sour Glazed Salmon recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sweet and Sour Glazed Salmon!
Sweet and Sour Glazed Salmon
- What Course Is Sweet and Sour Glazed Salmon?
- How Long Does Sweet and Sour Glazed Salmon Recipe Take To Prepare?
- How Long Does Sweet and Sour Glazed Salmon Recipe Take To Cook?
- How Many Servings Does Sweet and Sour Glazed Salmon Recipe Make?
- What Are The Ingredients For Sweet and Sour Glazed Salmon Recipe?
- How Do I Make Sweet and Sour Glazed Salmon?
- What's The Nutritional Info For Sweet and Sour Glazed Salmon?
- What Type Of Cuisine Is Sweet and Sour Glazed Salmon?
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If you love glazed salmon, but find the sodium content too high because of the soy sauce, then try this very low sodium glazed salmon. Balsamic vinegar replaces the soy sauce and orange juice and brown sugar cut the tang and add a nice swetness to the salmon.This is a healthy and quick four ingredient recipe that is sure to be used again and again. 
What Course Is Sweet and Sour Glazed Salmon?Sweet and Sour Glazed Salmon is for Dinner. How Long Does Sweet and Sour Glazed Salmon Recipe Take To Prepare?Sweet and Sour Glazed Salmon takes 20 minutes to prepare. How Long Does Sweet and Sour Glazed Salmon Recipe Take To Cook?Sweet and Sour Glazed Salmon takes 20 minutes to cook. How Many Servings Does Sweet and Sour Glazed Salmon Recipe Make?Sweet and Sour Glazed Salmon makes 4 servings. What Are The Ingredients For Sweet and Sour Glazed Salmon Recipe?The ingredients for Sweet and Sour Glazed Salmon are: 16 Ounces fresh salmon (4-4ounce steaks)2 Tablespoons packed brown sugar 1/4 Cup orange juice 1 Tablespoon balsamic vinegar How Do I Make Sweet and Sour Glazed Salmon?Here is how you make Sweet and Sour Glazed Salmon: Preheat oven to 375 degrees.While the oven preheats, in a small bowl combine the brown sugar, vinegar and orange juice. Stir well then pour into a 1 gallon zip lock bag, add the salmon and close the bag. Turn over to coat the salmon and leave it to marinate until the oven preheats.When the oven is ready place the salmon on a cooking sheet sprayed with cooking spray and drizzle the marinade sauce over the salmon.Cook salmon for about 20 minutes or until it flakes easily. Remove from oven and serve immediately.Serving Size: Makes 4-4 ounce servings.Number of Servings: 4Recipe submitted by SparkPeople user DEBBIEG8S.What's The Nutritional Info For Sweet and Sour Glazed Salmon?The nutritional information for Sweet and Sour Glazed Salmon is:
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