Fish

Sweet and Sour Skewered Shrimp is for Dinner.

Sweet and Sour Skewered Shrimp takes 15 minutes to prepare.

Sweet and Sour Skewered Shrimp takes 15 minutes to cook.

Sweet and Sour Skewered Shrimp makes 8 servings.

The ingredients for Sweet and Sour Skewered Shrimp are:

* 1/2 cup barbecue sauce
* 1/4 cup lemon juice
* 1/4 cup pineapple preserves
* 4 teaspoons soy sauce
* 1/2 teaspoon ground ginger
* 30 uncooked large shrimp, peeled and deveined
* 1 large green pepper, cut into 1-inch pieces
* 1/2 pound fresh mushrooms, halved

Here is how you make Sweet and Sour Skewered Shrimp:

1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes. 2. Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.Number of Servings: 8Recipe submitted by SparkPeople user GIMPYAM.

The nutritional information for Sweet and Sour Skewered Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.4

• Total Fat: 2.2 g
• Cholesterol: 172.3 mg
• Sodium: 526.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.8 g
• Protein: 24.6 g

Sweet and Sour Skewered Shrimp is Asian cuisine.