Fish

Sweet and Spicy Shrimp and Peppers is for Dinner.

Sweet and Spicy Shrimp and Peppers takes 10 minutes to prepare.

Sweet and Spicy Shrimp and Peppers takes 30 minutes to cook.

Sweet and Spicy Shrimp and Peppers makes 3 servings.

The ingredients for Sweet and Spicy Shrimp and Peppers are:

*Canola Oil, 1 tsp
Onions, raw, 1 medium (2-1/2" dia)
*Peppers, sweet, red, fresh, 2 medium
Garlic, 4 cloves
Shrimp, raw, 16 oz
Honey, 3 tbsp
Lemon juice, 3 tbsp
Basil, .5 tbsp
Oregano, ground, .5 tbsp
*Chesapeake Bay Style Seasoning (Old Bay), 1 tsp
*Hot sauce - Frank's Hot Sauce, A couple shots to taste
White Rice, long grain, .75 cup
Chicken Broth, 1.5 cup

Here is how you make Sweet and Spicy Shrimp and Peppers:

Start the rice and broth in a rice cooker.Mix the honey, lemon juice, and spices in small bowl and set aside.Dice the pepper and onion and mince the garlic. Sweat these ingredients on medium heat in a pan with the oil.Stir in the shrimp. When the shrimp starts to turn color add the sauce and turn off the heat and stir occasionally. Let sit until the rice is done. Serve over the rice.Number of Servings: 3Recipe submitted by SparkPeople user LAUFERW.

The nutritional information for Sweet and Spicy Shrimp and Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 340.7

• Total Fat: 4.8 g
• Cholesterol: 232.2 mg
• Sodium: 1,018.2 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.9 g
• Protein: 33.9 g