Fish

Sweet and Spicy Shrimp Stir Fry is for Dinner.

Sweet and Spicy Shrimp Stir Fry takes 10 minutes to prepare.

Sweet and Spicy Shrimp Stir Fry takes 15 minutes to cook.

Sweet and Spicy Shrimp Stir Fry makes 3 servings.

The ingredients for Sweet and Spicy Shrimp Stir Fry are:

4 Tbsp soy sauce
2 Tbsp. hot pepper jelly
1 1/2 tsp corn starch
1/2 tsp crushed red pepper
1 tsp olive oil
1/2 tsp Minced Garlic (McCormick)

1.5 cups cabbage (chopped)
1/2 cup snow peas, fresh
3 cups broccoli florets
1 cups baby carrots (cooked)
1 cup mushrooms (sliced)

12 oz shrimp (peeled and De-veined)

1.5 cups prepared long grain white rice

Here is how you make Sweet and Spicy Shrimp Stir Fry:

Mix first six ingredients together and set aside for sauce.Cook baby carrots in microwave until tender (3-4 minutes) Heat skillet and cook mushrooms Broccoli, cabbage and a couple tablespoons of water, until cooked but still crunchy. Add snow peas, carrots sauce mixture and shrimp. Cook another 3-5 minutes covered and stirring every minute until shrimp is pink and sauce is thickened. Serve over 1/2 cup of rice spread out on plate.

The nutritional information for Sweet and Spicy Shrimp Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 373.8

• Total Fat: 4.4 g
• Cholesterol: 172.3 mg
• Sodium: 1,423.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.2 g
• Protein: 28.7 g