Fish

Sweet-thang Shrimp is for Dinner.

Sweet-thang Shrimp takes 4 minutes to prepare.

Sweet-thang Shrimp takes 8 minutes to cook.

Sweet-thang Shrimp makes 3 servings.

The ingredients for Sweet-thang Shrimp are:

16 oz White Shrimp (peeled & devained)
1/4 cup Fresh Pineapple in "tidbits" size
3 Tbl. Fat Free Mayo
1/4 cup Lemon Juice
1 tsp. Coconut Oil (any cooking oil will do)
2 Tbl Sweet & Spicy Asian sauce ( w/ red chilies in it)
1 Tbl Honey
1 dash of Salt
pinch of cornstarch

Here is how you make Sweet-thang Shrimp:

Pre-heat large sauce pan on Med-High heat.In a small bowl mix: Mayo, Asian Sauce, Honey and dash of salt take half of the pineapples and squeeze out juice and add remaining pineapple bits to mix. Set to side.Add coconut oil (I prefer this as it's a lighter oil and is believed to have a mild stimulating effect on the thyroid - but use any oil you prefer.) Swirl to cover pan.Add shrimp to pan, cook until they begin to turn pink. Add mixture. Stir. Add Lemon Juice. Stir.Add remaining pineapple "tidbits" Stir.Sprinkle a pinch of cornstarch on shrimp and stir frequently. Shrimp are done when they are no longer transluscent and are opaque. Sauce will thicken while shrimp cook.The key to this dish is to stir frequently once mixture is added to avoid it sticking/burning.ServeNumber of Servings: 3Recipe submitted by SparkPeople user MOMARACHEL.

The nutritional information for Sweet-thang Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 207.8

• Total Fat: 3.5 g
• Cholesterol: 288.9 mg
• Sodium: 498.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.6 g
• Protein: 31.0 g