Fish

Salmon with Sweet-and Spicy Salsa is for Dinner.

Salmon with Sweet-and Spicy Salsa takes 45 minutes to prepare.

Salmon with Sweet-and Spicy Salsa takes several minutes to cook.

Salmon with Sweet-and Spicy Salsa makes 4 servings.

The ingredients for Salmon with Sweet-and Spicy Salsa are:

Salsa:
3/4 c Pinapple
2 tbsp Onion
2 tbsp Cilantro
2 tbsp Red Bell Pepper
1 tsp Vinegar

Salomon:
4 Salmon Fillets with skin (about 5 oz each) rinsed and patted dry
2 tbsp Ketchup
1 tbsp Hoisin sauce
1 tbsp Honey
1 tsp Vinegar
1 small garlic clove

Here is how you make Salmon with Sweet-and Spicy Salsa:

In small bowl stir together the salso ingredients. Cover and refrigerate until serving time. (at least 8 hours)Preheat the oven to 350. Line a baking sheet with aluminum foil. Lightly spray with cooking spray.Place the fish with the skin side down on the foil.In a small bowl, whisk toghether the remaining ingredients. Spread over the top of the fish.Bake 20 minutes or until fish is cooked to desired dones. Serve with salsa.Number of Servings: 4Recipe submitted by SparkPeople user TKILBURN1.

The nutritional information for Salmon with Sweet-and Spicy Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.2

• Total Fat: 1.7 g
• Cholesterol: 20.9 mg
• Sodium: 191.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.7 g
• Protein: 8.4 g