Fish

Sweet and Spicy Glazed Salmon is for Dinner.

Sweet and Spicy Glazed Salmon takes 10 minutes to prepare.

Sweet and Spicy Glazed Salmon takes 15 minutes to cook.

Sweet and Spicy Glazed Salmon makes 4 servings.

The ingredients for Sweet and Spicy Glazed Salmon are:

?3 tbsp Organic Dark Brown Sugar
?1 tbsp Low Sodium Soy Sauce
?4 tsp Dijon Mustard
?1 tsp Balsamic Vinegar
?24 oz Pink Salmon
?1/2 tsp Extra Virgin Olive Oil
?Dash Salt*
?1/4 tsp Pepper, Black

Here is how you make Sweet and Spicy Glazed Salmon:

Preheat oven to 425.Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425? for 12 minutes. Remove from oven.Preheat broiler.Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.Serving Size:?4-6oz fillets

The nutritional information for Sweet and Spicy Glazed Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.8

• Total Fat: 9.3 g
• Cholesterol: 113.9 mg
• Sodium: 533.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.0 g
• Protein: 43.7 g