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Stuffed Mini Sweet Peppers takes several minutes to prepare.

Stuffed Mini Sweet Peppers takes several minutes to cook.

Stuffed Mini Sweet Peppers makes 4 servings.

The ingredients for Stuffed Mini Sweet Peppers are:

4 Mini Sweet Peppers
2 Tablespoons Mozzarella or Italian Cheese Blend
1/2 Cup Uncle Ben's Instant Whole Grain Medley, Spanish Rice Flavor

Here is how you make Stuffed Mini Sweet Peppers:

Preheat oven to 425 degrees.Cut the tops off the mini peppers and GUT 'EM! Place the gutted mini peppers in boiling water for at least 2 minutes.While those are boiling, nuke the Uncle Ben's and get 1/2 cup ready to stuff the peppers with by mixing in alllmost 2 Tablespoons of the cheese.Remove the peppers and make sure they are drained of all water, dry outside. Stuff each pepper with approximately 1/4 of the mixture (or 1/8 cup each). Bake in the oven for about 8-10 minutes, pulling out 2 minutes before the end of cooking to add the remaining cheese on the outside of the pepper as decoration. ENJOY!I've called this at 4 servings so you know the nutrition facts PER PEPPER. Simply multiply recipe to produce more peppers.Number of Servings: 4Recipe submitted by SparkPeople user ZIRCADIA.

The nutritional information for Stuffed Mini Sweet Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 48.0

• Total Fat: 1.1 g
• Cholesterol: 1.8 mg
• Sodium: 108.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g