Fish

Soft Fish Taco with Avocado Salsa is for Dinner.

Soft Fish Taco with Avocado Salsa takes 30 minutes to prepare.

Soft Fish Taco with Avocado Salsa takes 15 minutes to cook.

Soft Fish Taco with Avocado Salsa makes 1 servings.

The ingredients for Soft Fish Taco with Avocado Salsa are:

4 oz tuna (or other )steak
2 tsp fresh lime juice
1/2 tsp cumin
1 clove garlic
1/2 tbsp olive oil
1/2 med fresh tomato, diced
1/4 cup avocado, chopped
1 whole wheat tortilla

Here is how you make Soft Fish Taco with Avocado Salsa:

Preheat grill or broiler. Rinse and pat dry tuna steak. Mince garlic and combine with one teaspoon of lime juice, 1/4 teaspoon cumin and olive oil in a bowl. Marinade tuna is lime juice mixture for at least 20 minutes, turning once. Chop tomato and avocado and mix with remainder lime juice and cumin in a separate bowl. Grill or broil tuna for about 5 minutes per side until no longer translucent; let cool and slice thinly. Warm tortilla per package direction. Place chopped lettuce in center of tortilla, top with sliced tuna and avocado salsa. Fold and serve. Number of Servings: 1Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Soft Fish Taco with Avocado Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 523.3

• Total Fat: 26.2 g
• Cholesterol: 55.5 mg
• Sodium: 468.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 8.9 g
• Protein: 40.1 g

Soft Fish Taco with Avocado Salsa is Spanish cuisine.