Fish

Sweetly Succulent Talapia is for Dinner.

Sweetly Succulent Talapia takes 30 minutes to prepare.

Sweetly Succulent Talapia takes 12 minutes to cook.

Sweetly Succulent Talapia makes 4 servings.

The ingredients for Sweetly Succulent Talapia are:

3 tablespoons brown sugar
4 tbsp water
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons grated fresh ginger root
2 cloves garlic, crushed
1 teaspoon olive oil
24oz raw Tilapia fillets, cut in 4
salt and pepper to taste

Here is how you make Sweetly Succulent Talapia:

Preheat Oven to 450 degreesIn a shallow glass dish, stir together the sugar, water, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets lightly with salt and pepper, and place them into the dish. Cover, and refrigerate for 20 minutes to marinate. Preheat broiler.Remove fish from the dish, and reserve marinade. Place fish on a baking tray and broil 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. Pour reserved marinade into the skillet, and reduce until the mixture reduces to a glaze.Spoon glaze over fish, and serve immediately. Number of Servings: 4

The nutritional information for Sweetly Succulent Talapia is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.4

• Total Fat: 3.0 g
• Cholesterol: 82.5 mg
• Sodium: 545.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.1 g
• Protein: 32.6 g

Sweetly Succulent Talapia is Asian cuisine.