Fish

Teriyaki Scallops is for Dinner.

Teriyaki Scallops takes 10 minutes to prepare.

Teriyaki Scallops takes 12 minutes to cook.

Teriyaki Scallops makes 2 servings.

The ingredients for Teriyaki Scallops are:

10 large sea scallops
10 strips bacon
1/4 cup teriyaki marinade

Here is how you make Teriyaki Scallops:

Toss the scallops with enough marinade to cover and marinate for 30 minutes in the refrigerator.Preheat broiler. Wrap each scallop with just enough bacon to wrap around fully without overlapping. It's best to stretch the bacon fairly thin - it will crisp up easier that way.Thread a toothpick through the bacon and scallop to secure. Brush with a bit more of the marinade. Place in the oven 6" beneath the broiler. Cook for 10 to 12 minutes, until scallops are firm and bacon is fully cooked.Note: I usually fry the leftover bacon while this is cooking and save it for spinach salad the next day. :-)Number of Servings: 2Recipe submitted by SparkPeople user QUONDAMQUADRAT.

The nutritional information for Teriyaki Scallops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 272.8

• Total Fat: 12.3 g
• Cholesterol: 44.9 mg
• Sodium: 1,479.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.0 g
• Protein: 19.8 g