Fish

Teriyaki Seafood Kabobs takes several minutes to prepare.

Teriyaki Seafood Kabobs takes several minutes to cook.

Teriyaki Seafood Kabobs makes 4 servings.

The ingredients for Teriyaki Seafood Kabobs are:

8 ounces swordfish cut into 1" squares
8 sea scallops
8 large shrimp (raw)
1 tsp sea salt
1/2 tsp cracked black pepper
1/2 cup teriyaki sauce
2 Tbsp peanut oil
1 Tbsp minced garlic
1 Tbsp minced ginger
1 Tbsp minced green onion
2 tsp sesame oil

Here is how you make Teriyaki Seafood Kabobs:

Place swordfish, scallops and shrimp in a medium bowl. Season with salt and pepper. Add remaining ingredients and toss to mix well. Marinate in refridgerator for 30 minutes.Thread seafood pieces onto 4 12" metal skewers, alternating fish, scallops and shrimp. (each skewer will have 2 peices of each). Spray grill grates with cooking spray. Grill kabobs over medium heat, 4 minutes per side, basting with remaining marinade. Serve immediately.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MOM23GR8GIRLS.

The nutritional information for Teriyaki Seafood Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.7

• Total Fat: 12.6 g
• Cholesterol: 68.3 mg
• Sodium: 2,132.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 29.3 g