Fish

Thai It, You'll Like it is for Dinner.

Thai It, You'll Like it takes 15 minutes to prepare.

Thai It, You'll Like it takes 15 minutes to cook.

Thai It, You'll Like it makes 2 servings.

The ingredients for Thai It, You'll Like it are:

* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Jalapeno Peppers, 1 pepper (remove)
* 8 oz. shrimp
* Kikkoman Less Sodium Soy Sauce, 1.5 tbsp (remove)
* Uncle Ben’s Natural Whole Grain Brown Rice, 1 cup (remove)
* Canola Oil, 1 tbsp (remove)
* Coconut, sweetened, .5 cup (remove)

* Garlic, 1 cloves (remove)

Here is how you make Thai It, You'll Like it:

Preheat oven to 400ºF.Toast coconut in a saucepan over medium heat until it turns golden brown. Reserve 1/2 cup for garnish. To the remaining coconut , rice and salt, and bring it to a boil. Once at a boil, reduce the heat to a simmer, place a lid on top and cook for 15 minutes. Let the mixture stand for five minutes off the heat then fluff with a fork.While the rice is cooking, preheat a large, nonstick skillet over high heat with the canola oil. When the pan is hot, add the shrimp, red bell peppers and chili (or red pepper flakes), stirring frequently for about 3-4 minutes.Add the fish sauce (or soy sauce), basil and toss to combine. Serve the shrimp and some of the sauce over the coconut rice and squeeze some lime juice over everything. Garnish with the reserved toasted coconut and the lime zest.Number of Servings: 2Recipe submitted by SparkPeople user AMANDALYNNE415.

The nutritional information for Thai It, You'll Like it is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.8

• Total Fat: 14.9 g
• Cholesterol: 221.0 mg
• Sodium: 734.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.2 g
• Protein: 27.9 g

Thai It, You'll Like it is Asian cuisine.

The dietary needs meet for Thai It, You'll Like it is Low Fat