The recipe Granny's Broiled Tilapia

Made From Scratch Recipes

Granny's Broiled Tilapia recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Granny's Broiled Tilapia!

Granny's Broiled Tilapia

Granny's Broiled Tilapia Recipe
Granny's Broiled Tilapia

This is so good! I try not to use mayonnaise in recipes because of the fat and this gives a little sweetness. I also use Dijon mustard.

What Course Is Granny's Broiled Tilapia?

Granny's Broiled Tilapia is for Dinner.


How Long Does Granny's Broiled Tilapia Recipe Take To Prepare?

Granny's Broiled Tilapia takes 10 minutes to prepare.


How Long Does Granny's Broiled Tilapia Recipe Take To Cook?

Granny's Broiled Tilapia takes 10 minutes to cook.


How Many Servings Does Granny's Broiled Tilapia Recipe Make?

Granny's Broiled Tilapia makes 6 servings.


What Are The Ingredients For Granny's Broiled Tilapia Recipe?

The ingredients for Granny's Broiled Tilapia are:

.25 cup Parmesan Cheese, grated
2 tbsp Smart Balance Buttery Spread, softened
1 tbsp Lemon juice
1/8 tsp Pepper, black pepper
1/8 tsp Garlic powder
1/8 tsp dried basil
1/8 tsp Onion powder
1/8 Celery Salt
4.5 tsp Honey Mustard
Frozen tilapia fillet - 1 fillet approx 3.5/4 oz, 6 serving


How Do I Make Granny's Broiled Tilapia?

Here is how you make Granny's Broiled Tilapia:

Makes 6 servings.Mix together all ingredients except fillets. Set aside.Place fillets on baking sheet and put under broiler for about 2 to 3 minutes. Remove from oven and flip. Spoon mixture onto the fillets and return to broiler for 3 to 4 minutes or until edges are crispy and tops are golden. Fish will be firm to the touch. Do not over cook or the fish will be dry.Number of Servings: 6Recipe submitted by SparkPeople user MSCAT3851.


What's The Nutritional Info For Granny's Broiled Tilapia?

The nutritional information for Granny's Broiled Tilapia is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 6.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 227.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

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