The recipe Healthier Broiled Tilapia

Made From Scratch Recipes

Healthier Broiled Tilapia recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Healthier Broiled Tilapia!

Healthier Broiled Tilapia

Healthier Broiled Tilapia Recipe
Healthier Broiled Tilapia

Very good. This will be a staple in our house.

Healthier Broiled Tilapia

What Course Is Healthier Broiled Tilapia?

Healthier Broiled Tilapia is for Dinner.


How Long Does Healthier Broiled Tilapia Recipe Take To Prepare?

Healthier Broiled Tilapia takes 10 minutes to prepare.


How Long Does Healthier Broiled Tilapia Recipe Take To Cook?

Healthier Broiled Tilapia takes 6 minutes to cook.


How Many Servings Does Healthier Broiled Tilapia Recipe Make?

Healthier Broiled Tilapia makes 4 servings.


What Are The Ingredients For Healthier Broiled Tilapia Recipe?

The ingredients for Healthier Broiled Tilapia are:

4 Walmart Frozen Tilapia (4 0z each)
1 tbsp Smart Balance Light Buttery Spread
1 1/2 tbsp Kraft Mayo Light Mayonnaise
3 tsp Lemon Juice 'Real Lemon' 100% juice
1/8 tsp Basil
1 dash Pepper, black
1/8 tsp Celery Salt (by MELLO925)
1 tsp Lawry's Minced Onion (dried)
1/4 cup Parmesan Cheese, shredded


How Do I Make Healthier Broiled Tilapia?

Here is how you make Healthier Broiled Tilapia:

Preheat broiler. Line a baking sheet with foil and lightly spray.Mix all ingredients except tilapia together. Set aside.place tilapia on prepared baking sheet and broil for 2-3 minutes. Flip over and broil for 2-3 more minutes.Remove from oven and brush on parmesan cheese mixture. Return to broiler for 2 minutes or until tilapia flakes easily.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYLUK.


What's The Nutritional Info For Healthier Broiled Tilapia?

The nutritional information for Healthier Broiled Tilapia is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 5.2 g
  • Cholesterol: 53.6 mg
  • Sodium: 222.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.9 g

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