Fish

Tilapia Croquettes is for Dinner.

Tilapia Croquettes takes 20 minutes to prepare.

Tilapia Croquettes takes 20 minutes to cook.

Tilapia Croquettes makes 6 servings.

The ingredients for Tilapia Croquettes are:

* Pickle Relish, 1/3 cup
* Kraft Mayo Light Mayonnaise (Mayo), 2/3 c
* Lime Juice, 1 lime yields
* *Tilapia filet, 16 oz
* Bread crumbs, dry, grated, plain, 1.25 cup
* Egg, fresh, 1 large, lightly beaten
* Garlic, 3 cloves
* Butter, unsalted, .25 cup
* 1 tsp lime peel
2 tsp. lemon pepper seasoning

Here is how you make Tilapia Croquettes:

Stir together mayo & relish to make tartar sauce. Add lime juice and lime peel. Coat lg skillet with 2 tbls of butter. Cook fish fillets for 5 minutes on each side, or until fish flakes. Flake fish fillets and place in large bowl. Add 1/3 c. tartar sauce mixture, breadcrumbs, egg, garlic and lemon pepper. Shape into 6 patties.I actually made 12 patties with this much mixture - I just didn't make them real THICK.Cook patties in batches in remaining 2 tbls butter over medium high heat 5 minutes on each side or until golden brown. Serve immediately with remaining tartar sauce if desired.Number of Servings: 6Recipe submitted by SparkPeople user DAWNIEMOM.

The nutritional information for Tilapia Croquettes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.4

• Total Fat: 20.3 g
• Cholesterol: 103.3 mg
• Sodium: 541.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.2 g
• Protein: 18.5 g