The recipe Foil Packed Tilapia Florentine Kraft style

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Foil Packed Tilapia Florentine Kraft style recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Foil Packed Tilapia Florentine Kraft style!

Foil Packed Tilapia Florentine Kraft style

Foil Packed Tilapia Florentine Kraft style Recipe
Foil Packed Tilapia Florentine Kraft style

What Course Is Foil Packed Tilapia Florentine Kraft style?

Foil Packed Tilapia Florentine Kraft style is for Dinner.


How Long Does Foil Packed Tilapia Florentine Kraft style Recipe Take To Prepare?

Foil Packed Tilapia Florentine Kraft style takes several minutes to prepare.


How Long Does Foil Packed Tilapia Florentine Kraft style Recipe Take To Cook?

Foil Packed Tilapia Florentine Kraft style takes several minutes to cook.


How Many Servings Does Foil Packed Tilapia Florentine Kraft style Recipe Make?

Foil Packed Tilapia Florentine Kraft style makes 1 servings.


What Are The Ingredients For Foil Packed Tilapia Florentine Kraft style Recipe?

The ingredients for Foil Packed Tilapia Florentine Kraft style are:

Tilapia, 7 oz(remove)
*baby spinich, 1.5 cup(remove)
Water, tap, .5 cup
Minute Rice, 0.5 cup(remove)
Philadelphia Herb 7 Garlic 95% fat free cream cheese, 4 tbsp(remove)
*kraft sundried tomatoe & oregano, 1 tbsp(remove


How Do I Make Foil Packed Tilapia Florentine Kraft style?

Here is how you make Foil Packed Tilapia Florentine Kraft style:

Preheat oven to 375F, Mix rice and water, spoon into center of large sheet doubled foil, add one fillet top with spinch and cream cheese and second filet top with dressing. seal foil, bake 15-20 minutesServing Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user COOKIEKING1.


What's The Nutritional Info For Foil Packed Tilapia Florentine Kraft style?

The nutritional information for Foil Packed Tilapia Florentine Kraft style is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 497.5
  • Total Fat: 12.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 767.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 53.0 g

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