The recipe Tilapia Foil Packet for Grill

Made From Scratch Recipes

Tilapia Foil Packet for Grill recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tilapia Foil Packet for Grill!

Tilapia Foil Packet for Grill

Tilapia Foil Packet for Grill Recipe
Tilapia Foil Packet for Grill

What Course Is Tilapia Foil Packet for Grill?

Tilapia Foil Packet for Grill is for Dinner.


How Long Does Tilapia Foil Packet for Grill Recipe Take To Prepare?

Tilapia Foil Packet for Grill takes 30 minutes to prepare.


How Long Does Tilapia Foil Packet for Grill Recipe Take To Cook?

Tilapia Foil Packet for Grill takes 15 minutes to cook.


How Many Servings Does Tilapia Foil Packet for Grill Recipe Make?

Tilapia Foil Packet for Grill makes 2 servings.


What Are The Ingredients For Tilapia Foil Packet for Grill Recipe?

The ingredients for Tilapia Foil Packet for Grill are:

2 Tilapia filet (I used frozen--thawed out)
1/2 lrg lemon
2 Tbsp margarine
1 Bell pepper---cut in strips
3 oz grape tomatoes---halved
1 Tbsp olive oil
1 tsp kosher salt
1/4 tsp black pepper
Italian seasoning salt
cooking spray
foil



How Do I Make Tilapia Foil Packet for Grill?

Here is how you make Tilapia Foil Packet for Grill:

Preheat grill to medium high.In bowl toss together veggies, oil, salt, pepper. Set asideLay foil out spray with cooking sprayLay one fish on foil, sprinkle with salt and pepper to taste. Place 3 slivers of butter on top then slices of lemon on top of butter. Sprinkle with seasoned saltPlace 1/2 of vegetables next to fish. Seal in foil. Repeat steps with other fish.Place on grill, cover, and cook 10-15 minutes longer if you keep frozen. Serving Size: 2 fillets plus half of veggiesNumber of Servings: 2Recipe submitted by SparkPeople user FYFE82.


What's The Nutritional Info For Tilapia Foil Packet for Grill?

The nutritional information for Tilapia Foil Packet for Grill is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 17.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.2 g

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