The recipe Big Daddy;s Blackened Tilapia

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Big Daddy;s Blackened Tilapia recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Big Daddy;s Blackened Tilapia!

Big Daddy;s Blackened Tilapia

Big Daddy;s Blackened Tilapia Recipe
Big Daddy;s Blackened Tilapia

What Course Is Big Daddy;s Blackened Tilapia?

Big Daddy;s Blackened Tilapia is for Dinner.


How Long Does Big Daddy;s Blackened Tilapia Recipe Take To Prepare?

Big Daddy;s Blackened Tilapia takes 10 minutes to prepare.


How Long Does Big Daddy;s Blackened Tilapia Recipe Take To Cook?

Big Daddy;s Blackened Tilapia takes 6 minutes to cook.


How Many Servings Does Big Daddy;s Blackened Tilapia Recipe Make?

Big Daddy;s Blackened Tilapia makes 4 servings.


What Are The Ingredients For Big Daddy;s Blackened Tilapia Recipe?

The ingredients for Big Daddy;s Blackened Tilapia are:

3 Tbsp Smoked Paprika
1 Tsp Salt
1 Tbsp Onion Powder
1 Tsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Dried Groud Thyme
1 Tsp Dried Oregano
.5 Tsp Garlic Powder

Mix Above Spices in Bowl for Blackening Spice

4 Tilapia Fillets
2 Tbsp Grapeseed Oil
.5 Lemon, Juiced


How Do I Make Big Daddy;s Blackened Tilapia?

Here is how you make Big Daddy;s Blackened Tilapia:

Prepare Blackening Spice Mix in BowlPress a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cookingIn a large skillet, heat oil over medium high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.Number of Servings: 4Recipe submitted by SparkPeople user LYNNDERELLA44.


What's The Nutritional Info For Big Daddy;s Blackened Tilapia?

The nutritional information for Big Daddy;s Blackened Tilapia is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 9.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 644.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.2 g

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