Fish

Tomato Garlic Mussel Marinara takes 10 minutes to prepare.

Tomato Garlic Mussel Marinara takes 15 minutes to cook.

Tomato Garlic Mussel Marinara makes 8 servings.

The ingredients for Tomato Garlic Mussel Marinara are:

1 box Barilla Fettuccine
1 box Pier 33 Gourmet Mussels - Tomato & Garlic
1 small-medium onion chopped
6-8 Basil leaves, cut
6-8 cloves garlic, chopped (not minced)
2 cups Barilla Marinara spaghetti sauce
1/4 cups Philadelphia cooking creme - savory garlic
1 tbsp

Here is how you make Tomato Garlic Mussel Marinara:

Makes 8 servings.Cook pasta as directed on package.In saucepan, saute onions and a little extra virgin olive oil. Once these have cleared a little add in the garlic and the basil. Saute a few more minutes. Add in Barilla sauce and Philadelphia Cooking Creme, let simmer.Prepare mussels according to package (I usually microwave them), pour mussel juice into sauce, take off their shells, add mussel meat to sauce. Let simmer some more. Serve! May choose to add a small drizzle of olive oil to pasta to prevent sticking.Number of Servings: 8Recipe submitted by SparkPeople user WIKIDINC.

The nutritional information for Tomato Garlic Mussel Marinara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.1

• Total Fat: 6.5 g
• Cholesterol: 22.5 mg
• Sodium: 443.5 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 3.4 g
• Protein: 16.6 g