Fish

Grilled Mahi Mahi with Italian Tomato Salsa is for Dinner.

Grilled Mahi Mahi with Italian Tomato Salsa takes 5 minutes to prepare.

Grilled Mahi Mahi with Italian Tomato Salsa takes 10 minutes to cook.

Grilled Mahi Mahi with Italian Tomato Salsa makes 4 servings.

The ingredients for Grilled Mahi Mahi with Italian Tomato Salsa are:

1/4 cup balsamic vinaigrette
4 skinless halibut, mahi mahi or tilapia fillets
1/4 teaspoon black pepper
1 cup quartered cherry tomatoes or chopped tomatoes
2 tablespoons thinly sliced fresh basil

Here is how you make Grilled Mahi Mahi with Italian Tomato Salsa:

Coat grid with nonstick cooking spray. Prepare grill for direct cooking over medium heat. Place 2 tablespoons vinaigrette in small bowl; set aside. Brush remaining 2 tablespoons vinaigrette over fish. Sprinkle with pepper.Place fish on grid. Cover; grill over medium hot coals 4 minutes per side or until fish is opaque in center.Stir tomatoe and basil into reserved vinaigrette; mix well. Serve over fish.Number of Servings: 4Recipe submitted by SparkPeople user MPARNIN.

The nutritional information for Grilled Mahi Mahi with Italian Tomato Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.1

• Total Fat: 2.5 g
• Cholesterol: 186.7 mg
• Sodium: 230.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 47.1 g

Grilled Mahi Mahi with Italian Tomato Salsa is Italian cuisine.