Fish

Tomato-Lime Mahi Mahi takes 10 minutes to prepare.

Tomato-Lime Mahi Mahi takes 8 minutes to cook.

Tomato-Lime Mahi Mahi makes 4 servings.

The ingredients for Tomato-Lime Mahi Mahi are:

2 medium tomatoes, chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 garlic clove, minced
1/4 teaspoon hot sauce
1 1/2 lbs mahi mahi steaks, about 1/4 in. thick

Here is how you make Tomato-Lime Mahi Mahi:

1.Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours. 2. Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary. 3. Brush fish with remaining 1 Tbsp of olive oil. 4. Grill fish 7-9 minutes or until fish flakes with a fork. 5. Top with tomatoe mixture and serve. Number of Servings: 4Recipe submitted by SparkPeople user AMYDIAZ.

The nutritional information for Tomato-Lime Mahi Mahi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 9.1 g
• Cholesterol: 160.0 mg
• Sodium: 206.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 40.9 g

The dietary needs meet for Tomato-Lime Mahi Mahi is Low Carb