Fish

Roasted Tomato and Shrimp with Feta is for Dinner.

Roasted Tomato and Shrimp with Feta takes 5 minutes to prepare.

Roasted Tomato and Shrimp with Feta takes 20 minutes to cook.

Roasted Tomato and Shrimp with Feta makes 4 servings.

The ingredients for Roasted Tomato and Shrimp with Feta are:

6 plum tomatoes, cut into eighths
2 tablespoons olive oil
2 tablespoons minced garlic
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 lb medium shrimp, peeled and deveined (buy it frozen and prepped, and defrost it in the fridge during the day)
1/2 cup chopped fresh parsley
2 tablespoons lemon juice
1/2 t free cup faFeta, crumbled

Here is how you make Roasted Tomato and Shrimp with Feta:

Directions1. Preheat oven to 450?F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 10 minutes. 2. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.3. Place back in oven for another 10 minutes or until the shrimp are cooked. Serve warm with crusty bread.Number of Servings: 4Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Roasted Tomato and Shrimp with Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.4

• Total Fat: 9.1 g
• Cholesterol: 172.3 mg
• Sodium: 1,067.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.5 g
• Protein: 30.3 g