The recipe Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe

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Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe recipe is a meal that takes several minutes to make. If you enjoy for , you will like Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe!

Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe

Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe Recipe
Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe

How Long Does Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe Recipe Take To Prepare?

Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe takes several minutes to prepare.


How Long Does Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe Recipe Take To Cook?

Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe takes several minutes to cook.


How Many Servings Does Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe Recipe Make?

Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe makes 6 servings.


What Are The Ingredients For Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe Recipe?

The ingredients for Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe are:

1 1/2 pound boneless salmon, or tuna or monkfish
4 large ripe tomatoes, raw, chopped
1 cup fresh basil leaves
1/2 cup fresh mint leaves
1 tablespoon lemon juice
salt and pepper, to taste
4 1/4 cups rigatoni pasta, cooked


How Do I Make Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe?

Here is how you make Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAVEHANKER.


What's The Nutritional Info For Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe?

The nutritional information for Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.0
  • Total Fat: 10.2 g
  • Cholesterol: 80.4 mg
  • Sodium: 67.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 42.5 g

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