The recipe Pink Salmon with Sun Dried Tomato Peso Topping
Pink Salmon with Sun Dried Tomato Peso Topping recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Pink Salmon with Sun Dried Tomato Peso Topping!
Pink Salmon with Sun Dried Tomato Peso Topping
- What Course Is Pink Salmon with Sun Dried Tomato Peso Topping?
- How Long Does Pink Salmon with Sun Dried Tomato Peso Topping Recipe Take To Prepare?
- How Long Does Pink Salmon with Sun Dried Tomato Peso Topping Recipe Take To Cook?
- How Many Servings Does Pink Salmon with Sun Dried Tomato Peso Topping Recipe Make?
- What Are The Ingredients For Pink Salmon with Sun Dried Tomato Peso Topping Recipe?
- How Do I Make Pink Salmon with Sun Dried Tomato Peso Topping?
- What's The Nutritional Info For Pink Salmon with Sun Dried Tomato Peso Topping?
- What Type Of Cuisine Is Pink Salmon with Sun Dried Tomato Peso Topping?
| Pink Salmon with Sun Dried Tomato Peso Topping |
|---|
|
This is really good and good for you and so easy a cave person could do it! How Long Does Pink Salmon with Sun Dried Tomato Peso Topping Recipe Take To Prepare?Pink Salmon with Sun Dried Tomato Peso Topping takes 5 minutes to prepare. How Long Does Pink Salmon with Sun Dried Tomato Peso Topping Recipe Take To Cook?Pink Salmon with Sun Dried Tomato Peso Topping takes 10 minutes to cook. How Many Servings Does Pink Salmon with Sun Dried Tomato Peso Topping Recipe Make?Pink Salmon with Sun Dried Tomato Peso Topping makes 2 servings. What Are The Ingredients For Pink Salmon with Sun Dried Tomato Peso Topping Recipe?The ingredients for Pink Salmon with Sun Dried Tomato Peso Topping are: 3 Salmon fillets1/2 cup sun dried tomato pesto 3 springs fresh thyme Zest from a lime or lemon Pam Butter Flavored Spray 1 tablesoon Extra Virgin Olive Oil How Do I Make Pink Salmon with Sun Dried Tomato Peso Topping?Here is how you make Pink Salmon with Sun Dried Tomato Peso Topping: Pre-Heat the oven to 350 degrees and line a cookie sheet with aluminum foil and spray with Pam.Brush both sides of the fillets with the EVOO, grate the zest of lime or lemon over the top of the fillets and spoon the sun dried tomato pesto on the top of the salmon almost completely covering the top and top with a sprig of thyme.Place on the lined cookie sheet that has been sprayed with Pam and put into the oven for about 7 to 10 minutes or until the edge just starts turning white (DO NOT OVERCOOK)Number of Servings: 2Recipe submitted by SparkPeople user INITTOWINIT52.What's The Nutritional Info For Pink Salmon with Sun Dried Tomato Peso Topping?The nutritional information for Pink Salmon with Sun Dried Tomato Peso Topping is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian