Fish

Salmon with Summer Tomato Salsa is for Dinner.

Salmon with Summer Tomato Salsa takes 15 minutes to prepare.

Salmon with Summer Tomato Salsa takes 25 minutes to cook.

Salmon with Summer Tomato Salsa makes 4 servings.

The ingredients for Salmon with Summer Tomato Salsa are:

4 (4 ounce) fillets salmon, skin removed
1 cup chopped fresh tomato
1/2 Hass avocado, chopped
1 garlic clove, crushed
1 Tbsp balsamic vinegar
1 tsp olive oil
1/2 cup cooked corn kernels
1/4 cup minced red onion
1/4 cup chopped fresh cilantro
salt and pepper, to taste
1 lime, cut in wedges

Here is how you make Salmon with Summer Tomato Salsa:

1. Preheat oven to 325 degrees.2. Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes. 3. Bake salmon for 15-20 minutes, or until cooked thoroughly.4. Serve salmon surrounded by the salsa and lime wedges.Can serve salmon either hot or cool --Serving cool salmon with salsa is a great summer recipe; just refrigerate until cool**makes 4 4-oz fillets

The nutritional information for Salmon with Summer Tomato Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.5

• Total Fat: 9.9 g
• Cholesterol: 75.9 mg
• Sodium: 187.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.0 g
• Protein: 30.6 g