Fish

Lemon Shrimp with Tomato and Asparagus is for Dinner.

Lemon Shrimp with Tomato and Asparagus takes 5 minutes to prepare.

Lemon Shrimp with Tomato and Asparagus takes 15 minutes to cook.

Lemon Shrimp with Tomato and Asparagus makes 6 servings.

The ingredients for Lemon Shrimp with Tomato and Asparagus are:

One box fettuccine noodles
One bunch asparagus
1/2 cup Olive Oil
3-4 cloves garlic
1/2 cup onion, chopped
10-20 Cherry Tomatoes
6 oz shrimp

Here is how you make Lemon Shrimp with Tomato and Asparagus:

Bring large pot of water to boil, boil asparagus 3 minutes. Remove asparagus and put in bowl of ice water. Use asparagus water to boil fettuccine noodles, cook to taste.In a skillet, while noodles are cooking, heat olive oil. Mince garlic, and roughly chop onion. Add to olive oil. Add shrimp. When shrimp begin to turn pink, add tomato and asparagus.Once noodles are ready (al dente), add them to skillet with vegetables and shrimp. Toss with lemon juice.Serves 6-8 people, depending on if main or side dish (recipe calculator is figured for 6 servings)Number of Servings: 6Recipe submitted by SparkPeople user JEDAKEL.

The nutritional information for Lemon Shrimp with Tomato and Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.7

• Total Fat: 19.0 g
• Cholesterol: 55.3 mg
• Sodium: 68.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.1 g
• Protein: 11.2 g