Fish

Shrimp, Tomato, Pea, and Basil Risotto takes 10 minutes to prepare.

Shrimp, Tomato, Pea, and Basil Risotto takes 26 minutes to cook.

Shrimp, Tomato, Pea, and Basil Risotto makes 6 servings.

The ingredients for Shrimp, Tomato, Pea, and Basil Risotto are:

5 TBLSP Extra Virgin Olive Oil
1 Medium Raw Onion
4 Cloves Garlic
2 Cup Arborio Rice
4 Red Ripe Tomatoes
1/2 Cup Frozen Green Peas
4 oz. Water
3 oz. Apple Juice
2 TBLSP White Wine Vinegar
4 Cups Vegetable Broth
1 tsp Salt
1/2 tsp Black Pepper
32 Large Uncooked Shrimp
2 TBLSP Basil
2/3 Cup Grated Parmesan Cheese

Here is how you make Shrimp, Tomato, Pea, and Basil Risotto:

It's best i you chop these items before you start cooking:Onion, finely choppedGarlic, finely choppedTomatoes, dicedBasil, finely choppedOnce that is done heat 4 TBLSP of the Olive Oil in a LARGE saucepan over medium heat an cook onions, stirring occasionally for about 5 minutes, or until soft.Add the Garlic and Arborio Rice and cook for 1 minute, stirring to coat the rice with the oil.Add the Tomatoes, Peas, Water, Apple Juice, Whitw Wine Vinegar, broth, Salt, and Pepper, bring to a boil, cover with lid and reduce the heat to low. Simmer gently for 15 minutes WITHOUT LIFTING THE LID.Remove the lid and quickly place shrimp on top of rice, cover and cook for 5 minutes.Stir in the the Basil, Cheese, and 1 TBLSP Olive Oil.Serve.The nutrition facts are if you split it into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user XXNUMBERSXX.

The nutritional information for Shrimp, Tomato, Pea, and Basil Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.4

• Total Fat: 16.0 g
• Cholesterol: 65.4 mg
• Sodium: 1,297.0 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 3.2 g
• Protein: 17.9 g