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Fresh Tomato and Zucchini Tart with Mozzarella and Basil is for Dinner.

Fresh Tomato and Zucchini Tart with Mozzarella and Basil takes several minutes to prepare.

Fresh Tomato and Zucchini Tart with Mozzarella and Basil takes 20 minutes to cook.

Fresh Tomato and Zucchini Tart with Mozzarella and Basil makes 4 servings.

The ingredients for Fresh Tomato and Zucchini Tart with Mozzarella and Basil are:

1 T. Yellow Cornmeal
1 (10 oz) can refigerated pizza crust dough
1 cup diagonally sliced zucchini
4 Plum tomatoes, seeded and cut into 1/4 in. slices
1/4 tsp each: Kosher Salt and Black Pepper
4 oz. fresh mozzarella cheese, slliced
1 t. extravirgin olive oil
1/2 c, torn fresh basil leaves

Here is how you make Fresh Tomato and Zucchini Tart with Mozzarella and Basil:

Preheat oven to 400. Line a baking sheet with parchment paper; secure with masking tape. Sprinkle paper with cornmeal. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 12 " square. Arrange zucchini and tomato over dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper. Fold edges of dough over zucchini and tomato. (dough won't completely cover zucchini and tomato.Bake fpr 15 minutesor until dough is lightly browned. Top with cheese; bake 5 minutes longer or until cheese melts. Drizzle with oil; sprinkle with basil. Cool on baking sheet 10 minutes on wire rack . Serves 4Number of Servings: 4Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Fresh Tomato and Zucchini Tart with Mozzarella and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.6

• Total Fat: 50.7 g
• Cholesterol: 16.4 mg
• Sodium: 758.6 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.7 g
• Protein: 13.6 g