Fish

Halibut w. Cherry Tomatoes is for Dinner.

Halibut w. Cherry Tomatoes takes 30 minutes to prepare.

Halibut w. Cherry Tomatoes takes 15 minutes to cook.

Halibut w. Cherry Tomatoes makes 1 servings.

The ingredients for Halibut w. Cherry Tomatoes are:

-5 ounce Halibut Fillet
-1 tsp extra virgin olive oil
- 3 lemon slices
- 6 cherry tomatoes, halved
- 1 tbsp parsley, chopped
- sea salt and pepper to taste

Here is how you make Halibut w. Cherry Tomatoes:

- Preheat oven to 350 degrees F- Arrange Halibut in the middle of a 12 x 12inch piece of parchment or foil.- Drizzle both sides of fish with olive oil- Top with lemon and arrange tomatoes around the sides- Season all over with salt and pepper- Fold up parchment or foil like a package with seam at the top- Transfer to a baking sheet and bake until fish is just cooked through (15 - 20 mins)- Transfer package to plate and carefully open to release steam before servingServing Size: Makes 1 FilletNumber of Servings: 1Recipe submitted by SparkPeople user OKMEGAN.

The nutritional information for Halibut w. Cherry Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.9

• Total Fat: 9.0 g
• Cholesterol: 58.1 mg
• Sodium: 109.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 38.8 g

The dietary needs meet for Halibut w. Cherry Tomatoes is Gluten Free