The recipe Couscous with Chickpeas, Tomatoes, and Edamame
Couscous with Chickpeas, Tomatoes, and Edamame recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Couscous with Chickpeas, Tomatoes, and Edamame!
Couscous with Chickpeas, Tomatoes, and Edamame
- What Course Is Couscous with Chickpeas, Tomatoes, and Edamame?
- How Long Does Couscous with Chickpeas, Tomatoes, and Edamame Recipe Take To Prepare?
- How Long Does Couscous with Chickpeas, Tomatoes, and Edamame Recipe Take To Cook?
- How Many Servings Does Couscous with Chickpeas, Tomatoes, and Edamame Recipe Make?
- What Are The Ingredients For Couscous with Chickpeas, Tomatoes, and Edamame Recipe?
- How Do I Make Couscous with Chickpeas, Tomatoes, and Edamame?
- What's The Nutritional Info For Couscous with Chickpeas, Tomatoes, and Edamame?
- What Type Of Cuisine Is Couscous with Chickpeas, Tomatoes, and Edamame?
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What Course Is Couscous with Chickpeas, Tomatoes, and Edamame?Couscous with Chickpeas, Tomatoes, and Edamame is for Dinner. How Long Does Couscous with Chickpeas, Tomatoes, and Edamame Recipe Take To Prepare?Couscous with Chickpeas, Tomatoes, and Edamame takes 10 minutes to prepare. How Long Does Couscous with Chickpeas, Tomatoes, and Edamame Recipe Take To Cook?Couscous with Chickpeas, Tomatoes, and Edamame takes 25 minutes to cook. How Many Servings Does Couscous with Chickpeas, Tomatoes, and Edamame Recipe Make?Couscous with Chickpeas, Tomatoes, and Edamame makes 5 servings. What Are The Ingredients For Couscous with Chickpeas, Tomatoes, and Edamame Recipe?The ingredients for Couscous with Chickpeas, Tomatoes, and Edamame are: 1 tablespoon olive oil1 cup fresh or frozen shelled edamame (soybeans) 1/2 teaspoon crushed red pepper 4 garlic cloves, minced 2 1/4 cups water, divided 1/4 cup chopped fresh basil 1 (16-ounce) can chickpeas (garbanzo beans), drained and rinsed 2 large ripe tomatoes 3/4 teaspoon salt 1 cup uncooked couscous 2 cups coarsely chopped green onions 1 cup crumbled feta cheese How Do I Make Couscous with Chickpeas, Tomatoes, and Edamame?Here is how you make Couscous with Chickpeas, Tomatoes, and Edamame: Heat olive oil in a large skillet over medium heat. Add edamame, red pepper, and garlic; cook 3 minutes, stirring frequently. Stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes. Add 1 3/4 cups water and salt; bring to a boil. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Stir in onions and feta; toss well. Makes 5 servings (serving size: 1 1/3 cups)Number of Servings: 5Recipe submitted by SparkPeople user EMILYRUNS.What's The Nutritional Info For Couscous with Chickpeas, Tomatoes, and Edamame?The nutritional information for Couscous with Chickpeas, Tomatoes, and Edamame is:
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