Fish

Penne with Beet Greens, Raisins and Tomatoes is for Dinner.

Penne with Beet Greens, Raisins and Tomatoes takes several minutes to prepare.

Penne with Beet Greens, Raisins and Tomatoes takes 30 minutes to cook.

Penne with Beet Greens, Raisins and Tomatoes makes 2 servings.

The ingredients for Penne with Beet Greens, Raisins and Tomatoes are:

6 ounces uncooked penne
1/4 cup raisins
1/4 sun dried tomatoes
1 1/2 tablespoons olive oil
2 cups coarsely chopped trimmed beet greens
2 teaspoons bottled minced garlic
3-4 plum tomatoes, diced
1/3 cup slivered almonds, toasted
1/2 teaspoon salt
1/8 teaspoon black pepper

Here is how you make Penne with Beet Greens, Raisins and Tomatoes:

Cook the pasta according to package directions, omitting salt and fat. Drain.While pasta cooks, place raisins and sun dried tomatoes in a small bowl; cover with hot water. Let stand 10 minutes. Drain.While pasta cooks and raisins & tomatoes soak, heat oil in a large nonstick skillet over medium-high heat. Add greens and garlic; sauté 3 minutes or until greens are tender. Stir in pasta, raisins, dried tomatoes, fresh tomatoes, almonds, salt, and 1/8 teaspoon black pepper; toss to combine. Sprinkle with cracked black pepper and grated parmesean cheese, if desired.Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Penne with Beet Greens, Raisins and Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 534.3

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,485.3 mg
• Total Carbs: 87.1 g
• Dietary Fiber: 11.5 g
• Protein: 20.6 g