Fish

Pesto Scallops with Cherry Tomatoes is for Dinner.

Pesto Scallops with Cherry Tomatoes takes 20 minutes to prepare.

Pesto Scallops with Cherry Tomatoes takes 60 minutes to cook.

Pesto Scallops with Cherry Tomatoes makes 2 servings.

The ingredients for Pesto Scallops with Cherry Tomatoes are:

1 pound sea scallops (or medium shrimp, peeled)
1/4 cup prepared pesto
2 tbsp olive oil
2 tbsp chopped parsley
1 tsp grated fresh lemon rind
8 cherry tomatoes, halved

Here is how you make Pesto Scallops with Cherry Tomatoes:

1. Bring 4 cups of lightly salted water to a boil. Add scallops (or shrimp); remore from heat. After 8 minutes, remove scallops with slotted spoon.2. In a large bowl, mix pesto, olive oil, parsley, and lemon rind. Gently stir in scallops. Chill for 1 hour. Before serving, lightly mix in cherry tomato halves.Number of Servings: 2Recipe submitted by SparkPeople user GOING2B.

The nutritional information for Pesto Scallops with Cherry Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 490.7

• Total Fat: 29.0 g
• Cholesterol: 84.8 mg
• Sodium: 653.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.1 g
• Protein: 42.3 g

The dietary needs meet for Pesto Scallops with Cherry Tomatoes is Low Carb