Fish

Boston Scrod Buttery Crumb Topping is for Dinner.

Boston Scrod Buttery Crumb Topping takes 15 minutes to prepare.

Boston Scrod Buttery Crumb Topping takes 5 minutes to cook.

Boston Scrod Buttery Crumb Topping makes 16 servings.

The ingredients for Boston Scrod Buttery Crumb Topping are:

Saltine Crackers (Saltines), 6 oz
Parsley, dried, 3 tbsp
Thyme, ground, 1 tbsp
Salt, .5 tsp
Pepper, black, .25 tsp
Butter, unsalted, 1 stick

Here is how you make Boston Scrod Buttery Crumb Topping:

Place 6 oz of saltine crackers in a blender and pulse until they are fairly fine, with pieces no larger than 1/4 inch. Transfer the crumbs to a large bowl. Add 3 tablespoons of parsley, 1 tablespoon of thyme, 1/2 teaspoon of salt and 1/4 teaspoon freshly ground black pepper; stir to combine. Drizzle in 8 tablespoons (1 stick) unsalted butter, melted and cooled and mix well with a rubber spatula so all the crumbs are coated with butter. Transfer the crumb mixture to a tightly sealed glass jar container and refrigerate or freeze until ready to use. The crumbs can be refrigerated for up to 2 weeks or frozen for up to 1 month. Makes about 2 cups, enough for 8 portions of scrodServing Size:?Makes 16 servings of 17 grams each (for 16 4 oz fillets).

The nutritional information for Boston Scrod Buttery Crumb Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.8

• Total Fat: 7.0 g
• Cholesterol: 15.5 mg
• Sodium: 188.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g