The recipe Tuna Artichoke Melts

Made From Scratch Recipes

Tuna Artichoke Melts recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna Artichoke Melts!

Tuna Artichoke Melts

Tuna Artichoke Melts Recipe
Tuna Artichoke Melts

A simple no-mayo tuna melt.

What Course Is Tuna Artichoke Melts?

Tuna Artichoke Melts is for Lunch.


How Long Does Tuna Artichoke Melts Recipe Take To Prepare?

Tuna Artichoke Melts takes several minutes to prepare.


How Long Does Tuna Artichoke Melts Recipe Take To Cook?

Tuna Artichoke Melts takes several minutes to cook.


How Many Servings Does Tuna Artichoke Melts Recipe Make?

Tuna Artichoke Melts makes 2 servings.


What Are The Ingredients For Tuna Artichoke Melts Recipe?

The ingredients for Tuna Artichoke Melts are:

1 can Progresso artichoke hearts, cut up
1 pouch White Albacore tuna
1 can petite diced tomatoes, drained
1 T. olive oil, optional
garlic, minced, to taste
1 t. dried basil
salt to taste
fresh ground black pepper to taste
1 oz. part-skim mozzarella
4 slices reduced calotie whole wheat bread, toasted


How Do I Make Tuna Artichoke Melts?

Here is how you make Tuna Artichoke Melts:

Combine artichoke hearts, tuna, tomatoes, olive oil, garlic, basil, salt and pepper in a medium bowl. Transfer to a small baking pan and top with cheese. Broil for 5-6 minutes or until cheese is melted and slightly browned. Serve over toast, open-faced style.Number of Servings: 2Recipe submitted by SparkPeople user TBARWELL.


What's The Nutritional Info For Tuna Artichoke Melts?

The nutritional information for Tuna Artichoke Melts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 11.3 g
  • Cholesterol: 39.5 mg
  • Sodium: 1,752.4 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 26.5 g

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