Fish

Crunchy Tuna Bake is for Dinner.

Crunchy Tuna Bake takes 25 minutes to prepare.

Crunchy Tuna Bake takes 30 minutes to cook.

Crunchy Tuna Bake makes 6 servings.

The ingredients for Crunchy Tuna Bake are:

No Yolk Broad Noodles, 12 oz
Butter, salted, 2 tbsp
Green Giant Sliced Mushroom, 8oz
Broccoli, frozen, 1 package (10 oz)
Campbell's Cream of Mushroom Soup (condensed), 10.74oz.
Campbell's Condensed Golden Mushroom Soup, 10.75oz
Half and Half Cream, 1/3 cup
Bumble Bee Chunk Light Tuna in Water, 12 oz can drained
Kraft Finely Shredded Sharp Cheddar Cheese, 2.5 cup

Here is how you make Crunchy Tuna Bake:

Preheat oven to 375. Spray 9x13 inch dish with cooking spray.In large pot of boiling water; cook egg noodles about 8 minutes or until tender but not quite al dente. Drain and return to pot; set aside.In a saucepan, cook vegetable blend in butter over medium-high heat until tender. Add mushrooms; cook for 8 minutes. Stir in Broccoli. Transfer to pot.Combine soups and half-and-half. Stir into pot. Stir in tuna and 2 cups of cheese; season. Transfer to baking dish. Sprinkle with remaining cheese.Bake for 30 to 40 minutes or until heated through and browned.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EXCIRA.

The nutritional information for Crunchy Tuna Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 599.2

• Total Fat: 26.4 g
• Cholesterol: 88.4 mg
• Sodium: 1,557.5 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 6.1 g
• Protein: 31.7 g