The recipe Farbrent's Tuna Noodle Cheesy Bake

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Farbrent's Tuna Noodle Cheesy Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Farbrent's Tuna Noodle Cheesy Bake!

Farbrent's Tuna Noodle Cheesy Bake

Farbrent's Tuna Noodle Cheesy Bake Recipe
Farbrent's Tuna Noodle Cheesy Bake

TONS of protein, uh, lotta fat too I guess.....*sigh*

What Course Is Farbrent's Tuna Noodle Cheesy Bake?

Farbrent's Tuna Noodle Cheesy Bake is for Dinner.


How Long Does Farbrent's Tuna Noodle Cheesy Bake Recipe Take To Prepare?

Farbrent's Tuna Noodle Cheesy Bake takes 30 minutes to prepare.


How Long Does Farbrent's Tuna Noodle Cheesy Bake Recipe Take To Cook?

Farbrent's Tuna Noodle Cheesy Bake takes 30 minutes to cook.


How Many Servings Does Farbrent's Tuna Noodle Cheesy Bake Recipe Make?

Farbrent's Tuna Noodle Cheesy Bake makes 8 servings.


What Are The Ingredients For Farbrent's Tuna Noodle Cheesy Bake Recipe?

The ingredients for Farbrent's Tuna Noodle Cheesy Bake are:

14oz noodles, cooked
1 c. cottage cheese
1.5 cup 4% fat plain yogurt
1 large egg
2c shredded part skim mozerella
2 c shredded cheddar cheese
1.2 stick butter
1 12 oz can tuna
4 cup frozen veggies


How Do I Make Farbrent's Tuna Noodle Cheesy Bake?

Here is how you make Farbrent's Tuna Noodle Cheesy Bake:

Cook the noodles per the box, I used Barilla Plus b/c of the great protein. While they are cooking mix everything else together. I cut the butter up into small pieces to mix well but it melts with the hot noodles. Add any spices you desire. I used dried onions, garlic, paprika. mustard and a tablespoon of cornstarch for thickness. You can sprinkle crushed saltines on top too if you like. Number of Servings: 8Recipe submitted by SparkPeople user FARBRENT.


What's The Nutritional Info For Farbrent's Tuna Noodle Cheesy Bake?

The nutritional information for Farbrent's Tuna Noodle Cheesy Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 575.2
  • Total Fat: 24.0 g
  • Cholesterol: 101.4 mg
  • Sodium: 780.5 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 39.8 g

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