The recipe Broccoli, Tuna and Fetuccini Alfredo

Made From Scratch Recipes

Broccoli, Tuna and Fetuccini Alfredo recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Broccoli, Tuna and Fetuccini Alfredo!

Broccoli, Tuna and Fetuccini Alfredo

Broccoli, Tuna and Fetuccini Alfredo Recipe
Broccoli, Tuna and Fetuccini Alfredo

I got a similar recipe from another SP member I just used slightly different ingredients to help lower the calories and increase the veggies.

What Course Is Broccoli, Tuna and Fetuccini Alfredo?

Broccoli, Tuna and Fetuccini Alfredo is for Dinner.


How Long Does Broccoli, Tuna and Fetuccini Alfredo Recipe Take To Prepare?

Broccoli, Tuna and Fetuccini Alfredo takes 10 minutes to prepare.


How Long Does Broccoli, Tuna and Fetuccini Alfredo Recipe Take To Cook?

Broccoli, Tuna and Fetuccini Alfredo takes 15 minutes to cook.


How Many Servings Does Broccoli, Tuna and Fetuccini Alfredo Recipe Make?

Broccoli, Tuna and Fetuccini Alfredo makes 4 servings.


What Are The Ingredients For Broccoli, Tuna and Fetuccini Alfredo Recipe?

The ingredients for Broccoli, Tuna and Fetuccini Alfredo are:

Bumble Bee Prime Fillet Solid White Abacore In Water (6 oz can drained), 5 oz
Milk, 1%, 1 cup
Smart Balance Light Buttery Spread with Flax Oil, 1 tbsp
Lipton Pasta Sides Alfredo Whole Grain Blend Fettuccini (Whole bag=2 serv)unprepared, 8.6 oz
Broccoli, frozen, 2 package (10 oz)


How Do I Make Broccoli, Tuna and Fetuccini Alfredo?

Here is how you make Broccoli, Tuna and Fetuccini Alfredo:

Thaw broccoli. Cut into small pieces. Heat in microwave until warm through. Drain tuna and flake. Follow package directions to cook noodles. Combine all ingredients and heat through. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MNM20107.


What's The Nutritional Info For Broccoli, Tuna and Fetuccini Alfredo?

The nutritional information for Broccoli, Tuna and Fetuccini Alfredo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.8
  • Total Fat: 6.9 g
  • Cholesterol: 28.7 mg
  • Sodium: 1,019.7 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 20.4 g

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