Fish

Broiled Tuna Steaks is for Dinner.

Broiled Tuna Steaks takes several minutes to prepare.

Broiled Tuna Steaks takes several minutes to cook.

Broiled Tuna Steaks makes 4 servings.

The ingredients for Broiled Tuna Steaks are:

Four 3-4oz yellowfin tuna steaks, fresh or thawed

2 tbsp Olive Oil
2 tbsp terriyaki sauce and marinade
1 tbsp ground ginger
1 tbsp dried parsley
1 clove minced fresj garlic
Salt and pepper to taste

Here is how you make Broiled Tuna Steaks:

Mix the ingrdients for the marinade in a small mixing bowl. Generously brush both sides of the tuna steaks with the marinade and place in a baking dish. Cover the dish with plastic wrap and place the tuna in the refrigerator for at least 30 minutes. The fish can be marinaded overnight.When ready to cook, set the oven to broil. Broil the fish 3 minutes on each side, or until done.Number of Servings: 4Recipe submitted by SparkPeople user BECKYBOOP78.

The nutritional information for Broiled Tuna Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.7

• Total Fat: 8.2 g
• Cholesterol: 65.7 mg
• Sodium: 662.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 34.8 g