Fish

Orecchiette with Tuna is for Dinner.

Orecchiette with Tuna takes 5 minutes to prepare.

Orecchiette with Tuna takes 10 minutes to cook.

Orecchiette with Tuna makes 4 servings.

The ingredients for Orecchiette with Tuna are:

pinch crushed red pepper flakes
1 tsp garlic
1 tbsp olive oil
2 5.5 oz cans of V8 juice
1 pint halved grape tomato
2 6oz cans of drained light tuna in water
1 tbsp lemon juice
2 tbsp melted butter
1 tbsp chopped basil (fresh)

Here is how you make Orecchiette with Tuna:

Saute red pepper and garlic in oil. Add V8 juice, increase heat to high and bring to boil. Reduce heat to low, add tomato and cook 4 min. Stir in tuna, lemon juice, butter and basil. Serve over pasta or brown rice.Serving Size:?6 servings

The nutritional information for Orecchiette with Tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.3

• Total Fat: 10.1 g
• Cholesterol: 40.3 mg
• Sodium: 431.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.5 g
• Protein: 22.4 g

Orecchiette with Tuna is Italian cuisine.

The dietary needs meet for Orecchiette with Tuna is Low Fat