The recipe Pecan Crusted Tuna with Lemon Butter
Pecan Crusted Tuna with Lemon Butter recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pecan Crusted Tuna with Lemon Butter!
Pecan Crusted Tuna with Lemon Butter
- What Course Is Pecan Crusted Tuna with Lemon Butter?
- How Long Does Pecan Crusted Tuna with Lemon Butter Recipe Take To Prepare?
- How Long Does Pecan Crusted Tuna with Lemon Butter Recipe Take To Cook?
- How Many Servings Does Pecan Crusted Tuna with Lemon Butter Recipe Make?
- What Are The Ingredients For Pecan Crusted Tuna with Lemon Butter Recipe?
- How Do I Make Pecan Crusted Tuna with Lemon Butter?
- What's The Nutritional Info For Pecan Crusted Tuna with Lemon Butter?
- What Type Of Cuisine Is Pecan Crusted Tuna with Lemon Butter?
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1 serving = approximately 3 oz fish What Course Is Pecan Crusted Tuna with Lemon Butter?Pecan Crusted Tuna with Lemon Butter is for Dinner. How Long Does Pecan Crusted Tuna with Lemon Butter Recipe Take To Prepare?Pecan Crusted Tuna with Lemon Butter takes several minutes to prepare. How Long Does Pecan Crusted Tuna with Lemon Butter Recipe Take To Cook?Pecan Crusted Tuna with Lemon Butter takes several minutes to cook. How Many Servings Does Pecan Crusted Tuna with Lemon Butter Recipe Make?Pecan Crusted Tuna with Lemon Butter makes 10 servings. What Are The Ingredients For Pecan Crusted Tuna with Lemon Butter Recipe?The ingredients for Pecan Crusted Tuna with Lemon Butter are: Fish and crust:2 lbs tuna filet 1tbsp butter 1/4 tsp salt 1/4 tsp white pepper 1 1/4 cup pecans, ground 1 tsp parsley 1/2 cup soft bread crumbs 2 tbsp olive oil 1tbsp lemon juice Butter mix: 1/4 cup butter 2 tbsp lemon juice 1 tsp parsley How Do I Make Pecan Crusted Tuna with Lemon Butter?Here is how you make Pecan Crusted Tuna with Lemon Butter: Melt butter in a small saucepan until slightly browned. Add parsley and lemon juice.Sprinkle fish with salt and pepper. In cast iron skillet, heat 1 tbsp butter until hot. Sear fish 3 minutes on each side--you can cook longer if you like your fish well done. Spoon 1/4 cup of pecan mixture over the top of the fish. Place in oven set on broil 5 1/2" from the heat. Leave oven door partially open. Broil until slightly browned. Transfer to a plate and drizzle with the lemon butter.If you don't have cast iron skillets, use your regular nonstick pan to cook the fish. Use a baking sheet and either coat it with nonstick spray or pour the drippings from the pan on it and then place the fish on that to broil.Number of Servings: 10Recipe submitted by SparkPeople user KNOVICK421.What's The Nutritional Info For Pecan Crusted Tuna with Lemon Butter?The nutritional information for Pecan Crusted Tuna with Lemon Butter is:
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