Fish

Tuna steaks with mustard butter is for Dinner.

Tuna steaks with mustard butter takes several minutes to prepare.

Tuna steaks with mustard butter takes several minutes to cook.

Tuna steaks with mustard butter makes 2 servings.

The ingredients for Tuna steaks with mustard butter are:

4 bonless tuna steaks (1/4 pound each)
2 tbsp soy sauce
1tsp ground ginger
2 tbsp butter whipped divided
1 tsp powedered mustard

Here is how you make Tuna steaks with mustard butter:

makes 2 - 2 steak servingsIn a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer.Serve steaks topped with the butter/mustard mixtureNumber of Servings: 2Recipe submitted by SparkPeople user KERRIOGILVIE.

The nutritional information for Tuna steaks with mustard butter is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 430.1

• Total Fat: 14.4 g
• Cholesterol: 162.0 mg
• Sodium: 1,118.5 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 69.2 g