Fish

Tuna Burgers with Ginger Cabbage Slaw is for Dinner.

Tuna Burgers with Ginger Cabbage Slaw takes 15 minutes to prepare.

Tuna Burgers with Ginger Cabbage Slaw takes 5 minutes to cook.

Tuna Burgers with Ginger Cabbage Slaw makes 4 servings.

The ingredients for Tuna Burgers with Ginger Cabbage Slaw are:

For the Sauce:
1 small carrot, roughly chopped
1 1/2-inch piece ginger, peeled
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
Pinch of sugar
Kosher salt and freshly ground pepper
For the Burgers:
1 pound sushi-grade tuna
2 tablespoons plus 1 teaspoon extra-virgin olive oil
2 tablespoons low-sodium soy sauce
Juice of 1/2 lime
1/4 cup chopped fresh cilantro
1 tablespoon grated fresh ginger
Kosher salt and freshly ground pepper
1 cup shredded green cabbage
1 cup shredded red cabbage

Here is how you make Tuna Burgers with Ginger Cabbage Slaw:

Prepare the sauce: Pulse the carrot and ginger in a food processor until finely chopped. Add the vinegar, sesame oil, soy sauce and sugar and process until smooth. Drizzle in 2 tablespoons water and combine; season with salt and pepper. Transfer the sauce to a bowl. Toss the shredded cabbage in the sauce and set aside.Prepare the burgers: Chop the tuna into chunks. Wipe out the food processor and add the tuna; pulse a few times to break up the pieces. In a bowl, mix 2 tablespoons olive oil, the soy sauce, lime juice, cilantro and ginger; season with salt and pepper. Pour over the tuna and process until well blended. Form into 4 patties; brush each lightly with the remaining 1 teaspoon olive oil.Preheat a grill or grill pan. Once hot, add the burgers and cook for 2 minutes on each side for rare, or to desired doneness. Transfer to a plate and top each tuna burger with the cabbage.*If you can't find sushi grade tuna...you can use the stuff in the canNumber of Servings: 4Recipe submitted by SparkPeople user CHEFSMITH.

The nutritional information for Tuna Burgers with Ginger Cabbage Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.7

• Total Fat: 11.2 g
• Cholesterol: 34.0 mg
• Sodium: 1,088.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.2 g
• Protein: 31.1 g

The dietary needs meet for Tuna Burgers with Ginger Cabbage Slaw is Low Carb