The recipe Best Ever Tuna Cakes

Made From Scratch Recipes

Best Ever Tuna Cakes recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Best Ever Tuna Cakes!

Best Ever Tuna Cakes

Best Ever Tuna Cakes Recipe
Best Ever Tuna Cakes

We loved these! I hope you like them too!!If you are watching your salt then go ahead ; don't add any.You may also try adding about a teaspoon of dried dill weed. Enjoy!!

What Course Is Best Ever Tuna Cakes?

Best Ever Tuna Cakes is for Dinner.


How Long Does Best Ever Tuna Cakes Recipe Take To Prepare?

Best Ever Tuna Cakes takes 15 minutes to prepare.


How Long Does Best Ever Tuna Cakes Recipe Take To Cook?

Best Ever Tuna Cakes takes 8 minutes to cook.


How Many Servings Does Best Ever Tuna Cakes Recipe Make?

Best Ever Tuna Cakes makes 4 servings.


What Are The Ingredients For Best Ever Tuna Cakes Recipe?

The ingredients for Best Ever Tuna Cakes are:

3 cans 7 oz, Albacore Tuna, drained ( this gives you 1 lb. of meat)
1/4 cup Finely chopped Onion
2 Tablespoons Best Foods Low Fat Mayonaise
1 teaspoon Dijon mustard
1.2 teaspoon Worcestershire Sauce
1/4 cup Egg Beaters Original
1/4 cup seasoned Bread Crumbs
1 Tablespoon Lemon Juice
1/2 teaspoon salt
1&1/4 teaspoons Old Bay Seafood Spices




How Do I Make Best Ever Tuna Cakes?

Here is how you make Best Ever Tuna Cakes:

Drain and flake the 3 cans of Tuna in a medium bowl. Next add all of the other ingredients and mix very well. Take the mixture and shape into 8 patties ( about 1/3 cup each).Spray a large non-stick pan with cooling spray and heat over medium high heat. Add the patties to the pan and, cook for 3-4 minutes then turn over and cook for another 3-4 minutes. This makes 4 servings 2 patties each. Number of Servings: 4Recipe submitted by SparkPeople user SAMMY1BABY.


What's The Nutritional Info For Best Ever Tuna Cakes?

The nutritional information for Best Ever Tuna Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 4.0 g
  • Cholesterol: 46.2 mg
  • Sodium: 1,016.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 30.3 g

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