The recipe Corny Tuna Cakes

Made From Scratch Recipes

Corny Tuna Cakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Corny Tuna Cakes!

Corny Tuna Cakes

Corny Tuna Cakes Recipe
Corny Tuna Cakes

How Long Does Corny Tuna Cakes Recipe Take To Prepare?

Corny Tuna Cakes takes several minutes to prepare.


How Long Does Corny Tuna Cakes Recipe Take To Cook?

Corny Tuna Cakes takes several minutes to cook.


How Many Servings Does Corny Tuna Cakes Recipe Make?

Corny Tuna Cakes makes 5 servings.


What Are The Ingredients For Corny Tuna Cakes Recipe?

The ingredients for Corny Tuna Cakes are:

2 6oz cans Light Tuna in Water, drained
1/4 c dry bread crumbs,
3/4 c shredded reduced fat cheddar cheese
8 oz can corn, drained
1/3 c reduced fat mayonnaise
1 beaten egg or 1/4 c egg beater


How Do I Make Corny Tuna Cakes?

Here is how you make Corny Tuna Cakes:

Combine tuna, 1/2 bread crumbs, cheese, corn, mayo, and egg in bowl. Shape into patties, coat with remaining bread crumbs. Warm oil in large skillet and fry patties until browned (4-5 minutes).Number of Servings: 5Recipe submitted by SparkPeople user KATALINA13.


What's The Nutritional Info For Corny Tuna Cakes?

The nutritional information for Corny Tuna Cakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 10.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 615.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.8 g

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