Fish

Keto Crab and Tuna Cakes takes 10 minutes to prepare.

Keto Crab and Tuna Cakes takes 12 minutes to cook.

Keto Crab and Tuna Cakes makes 4 servings.

The ingredients for Keto Crab and Tuna Cakes are:

2 large eggs
2 stalks celery, chopped
4 oz Blue Crab
1 tsp Old Bay Seasoning
2 tsp Brown Mustard
2 tbsp Mayonnaise
4 tbsp Ground Flaxseed
1 oz Pork Rinds, crushed
1 can Tuna, Canned in Water, drained

Here is how you make Keto Crab and Tuna Cakes:

In mixing bowl whisk together the eggs, mayonnaise, mustard & seasonings.Mix in pork rinds and almond flour.Add crab, tuna and celery. Stir just enough to mix throughout. Do not over mixIn large skillet, heat oil and butter until hot. Drop large spoonfuls into skillet making sure cakes do not touch.(For appetizers drop by tablespoon.)Fry ( 2 TB olive oil & 4 TB butter) 3-4 minutes on each side on medium heat.Tartar sauce: Whisk together 1/2 C mayonnaise, 2 TB Mt Olive dill relish, 1/2 tsp Slap Ya Mama cajun seasoning.Serving Size:?2 cakes recipe makes 8 cakes

The nutritional information for Keto Crab and Tuna Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.5

• Total Fat: 13.9 g
• Cholesterol: 148.4 mg
• Sodium: 598.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.8 g
• Protein: 23.0 g

The dietary needs meet for Keto Crab and Tuna Cakes is Low Carb